You will not believe that these moist and flavorful waffles have pretty much the same ingredients as a cup of oatmeal. These do not taste anything like a oatmeal!

---

Vegan Gluten-Free Bananafastic Waffles

1/2 Cup raw organic almonds

2 cups old fashioned slow cooking organic oatmeal

1 cup filtered or spring water

2 ripe bananas

3 Tablespoons maple syrup

2 Teaspoons vanilla

2 Teaspoons baking powder

1/4 Teaspoon of salt

Optional: add cinnamon, cocoa powder or chocolate chips

1. Add the almonds to the food processor and grind until like a powder
2. Add oatmeal and grind with the almonds until you have a flour consistency
3. Peel and add bananas to the food processor and process until smooth
4. Add maple syrup, vanilla, baking powder and salt
5. Process until everything is mixed and you have a smooth consistency
6. Turn off the processor and scrape the side of the food processor
7. Use a spoon to check for any lumps from the banana
8. Close the lid and turn on processor one more time & heat-up your waffle maker
9. Use a label to put in the batter when your waffle maker is ready
10. You can keep your waffles warm in a warm crockpot
11. Serve with a touch of powdered sugar and your favorite berries
12. Enjoy!